Limousines and Party Buses

Corporate Transportation offers state-of-the-art limo bus options that offer the ultimate passenger experience. The limo bus features high-quality sound systems, comfortable luxury seating, and mini-fridges. You and your guests can relax and enjoy the local knowledge of a professional chauffeur. You can also determine your own itinerary, and add additional food and beverage services. Hourly service also offers the convenience of choosing the time and destination for pick-up and drop-off.

Charter buses

If you are looking for a party bus to rent in St. Louis, you’ve come to the right place. Charter buses can accommodate anywhere from 14 to fifty people. And instead of a standard shuttle, St. Louis party buses are akin to a nightclub on wheels. With a VIP seating area, a stand-up bar, and a full bathroom, St. Louis party buses make any event special.


If you are planning a special event or want to go on a bachelor or bachelorette party, you can hire a limousine to get there. You can choose between several limousine models, including a Mercedes Benz, a Lexus, a Cadillac Escalade, or even a Hummer limo. STL Party Bus offers multiple vehicles to fit any budget. You can even get discounts if you book more than one vehicle.

Party buses

For your next big event, why not book a party bus in St. Louis? A party bus is a great way to get everyone together and celebrate in style. These party buses are equipped with dance floors, bars and sound systems. You will never have to worry about being bored while traveling to your next big event. Drivers will make sure you have an enjoyable time on board. A party bus will make your next big event one to remember.

Shuttle buses

If you are looking for party bus rental services in St. Louis, you can choose the Stl Road Pony Party Bus. This company is dedicated to providing customers with a fun-filled experience, which is why their party buses have bars, dance floors, and a sound system. These buses are operated by courteous, professional drivers who will take care of your needs from start to finish. Once you have decided on a company and a party bus, you will be able to choose from a variety of party bus options for your special event.

Shuttle bus options

Whether you are looking for a fun way to transport your guests to a night out on the town or are hosting a special event, you will want to know that you can count on the shuttle buses offered by Party Buses STL. With six different vehicle types, you’re sure to find the perfect vehicle for your needs. With everything from limo seating to a rolling dance floor, the STL Party Bus fleet is sure to please.


If you’re planning a big night out, a party bus in St. Louis is a great option. Prices for party buses in STL vary, depending on the number of people in your group and the type of vehicle you choose. Prices for a 15-passenger party bus can be as low as $135 per hour on weekdays, and as high as $325 on weekends. Limo buses can hold up to 50 passengers, and their prices start at $194 per hour.

Steak Restaurants in New York

New York steak restaurants are synonymous with creamed spinach, medium-rare steak, red wine and martinis. However, these dining experiences vary widely, with many of them serving only one thing: steak. Health experts consider eating out to be a high-risk activity for people who have not been vaccinated. Even those who have been vaccinated may face some risks from eating at restaurants. To find the best steak restaurants in New York, check out the map below.

St. Anselm

If you’re craving a great steak, try a place in St. Anselm that specializes in them. This brick-walled spot is popular for its steaks and seafood. If you want to sample a wide variety of steaks and seafood, you can head to the Brick-walled spot next door. The ambiance is cozy, and you’re sure to find your perfect grilled fish or steak.

One of the best ways to evaluate the quality of a steak restaurant is to eat it. Steakhouses typically use premium ingredients, so you’re likely to find a variety of different steakhouse dishes on the menu. There’s a separate lunch and dinner menu, but there are some unique options. You can also order appetizers and sides, which make the St. Anselm steak restaurants unique. Whether you’re dining alone or with a group, St. Anselm is sure to deliver an outstanding dining experience.

Porter House

juicy grilled steak with brocolli and a baked potatoe in a restaurant setting.

If you love steak, but hate going out to eat, a trip to Porter House Steaks and Grills may be the answer. This restaurant has been a top choice for steak lovers for decades. It’s easy to see why, as the steaks are well-seasoned and savory. The porterhouse is slightly larger than the standard steak. If you’re looking for a new place to dine, try a Porter House for its great steak and incredible service.

The steak is USDA prime, and the Porterhouse is cut from the short loin. The Porterhouse features a “T-bone” in the center. The Porterhouse is one of the most tender steak cuts available, and is a great choice for a romantic dinner for two. A porterhouse can be expensive, so try to choose a choice grade if you’re on a budget. The meat will still be delicious and tender, so you don’t have to spend an arm and a leg for a porterhouse.

Harry’s Cafe & Steak

Located in downtown Hanover Square, Harry’s Café and Steak is a favorite among locals and tourists alike. Guests can order breakfast, lunch, or dinner, and the restaurant’s full bar offers a large variety of beverages. Families are also welcome here. As a bonus, the restaurant has a nearby hotel with rooms for rent. You’ll find everything from gourmet steaks to sandwiches, soups, and salads.

Although the restaurant is large, it’s not crowded. A single table can accommodate around six people. Harry’s Steak’s bar and dining room feature goofy murals of monks making wine. The space feels old and quaint. The restaurant’s desserts, created by pastry chef Eric Bedoucha, are excellent. Pair them with a fine Port or Sauternes to create the perfect dessert.


Theodore Roosevelt once frequented Rothmann’s Steak Restaurant in New York City. Theodore used to dine here for steaks and brunch. These days, a bustling bar scene is part of the restaurant’s charm. And the atmosphere here is just as historic as Theodore Roosevelt’s visit. You can dine on steak, oysters and more while taking in the buzzing bar scene, which once served President Roosevelt and other notable guests.

While traditional steakhouses tend to stick to tradition, Rothmann’s upscale menus are designed to reflect today’s tastes. Their raw bar features kung pao calamari, a 16-ounce Kobe sirloin, sushi, and specialty rolls, plus the classic steaks. The menu is rounded out by a selection of beers, including bottled and draught, as well as local brews. The restaurant also offers special Mother’s Day wine pairings.

Catered Foods – 3 Tips For Choosing a Catered Foods Provider

Planning a party? Need some ideas for the menu? Here are three tips to choose the perfect Catered Foods provider:


It is important to understand that catering involves special risks, such as the possibility of people slipping on hot liquid or broken glass, or getting seriously ill due to the food that you prepare. These risks are on top of more generic business risks such as fire and theft. Listed below are some tips for minimizing your catering risks. Listed below are some of the most common risks. You must know the risks associated with catering before beginning your business. If you’re unsure, you can ask a catering business representative for advice.


The cost of catering food can vary widely from company to company. In general, catering companies aim to make food 30 percent of the total bill. That means that the average person will consume about four to six ounces of meat and two sides. Some caterers also offer appetizers and desserts. However, the majority of menus will be customized for each individual client, making purchasing in bulk ingredients difficult. You can save money by ordering a limited number of plates instead of purchasing hundreds.


As a catering business owner, you have to keep in mind that your competition has thousands of other businesses. You need to find a way to make your company stand out among the rest. That’s why creative ideas are a must. Below are some examples of creative food and catering ideas. Try these ideas for your next event. They’ll blow your competition out of the water! They’re sure to make your customers happy!


There are several types of equipment necessary for Catered Foods. The first is a commercial-grade microwave, which is perfect for warming large quantities of food. Other catering equipment might include an ice machine and beverage dispensers. Be sure to purchase enough plates, cutlery, glasses, and other tableware. Lastly, you’ll need creative serving dishes and lighting for presentation purposes. If your menu calls for plated food, consider a food warmer or riser to keep leftovers hot.

The Great Boars of Fire Restaurant

You have been looking for the menu of The Great Boars of Fire restaurant in Cobden, Illinois. This article will provide you with the latest information. Read on to learn more about the Menu, Location and Annual revenues of this restaurant. You can also read about its staff, menu and annual revenues to help you make your decision. Listed below are some of the best restaurants in Cobden, Illinois. Read on to find out what makes this restaurant stand out.

Cobden, Illinois

The Great Boars of Fire restaurant is owned and operated by David and Bob Fombelle. Bob and David first started cooking barbeque for fun back in 1989. They quickly began entering cook-off contests all over the country, winning numerous state championships. In May, they took home the World Championship in Memphis, winning the highest points of any competing barbeque chef. Although they began out as off-site caterers, they soon grew in popularity and needed a full-service facility for events.

The Great Boars Of Fire is a Restaurants & Bars business located at 820 Kratzinger Hollow Road in Cobden, Illinois. The business employs five people. The Great Boars of Fire generates $687,225 in sales annually. However, this figure is based on a modelled estimate of the business’s contact and principal counts.


If you love spicy food, you’ll love the menu at The Great Boars of Fire restaurant. The restaurant’s acoustic entertainment is a welcome addition to a delicious dining experience. Live music plays on weekends. And the ambiance at this restaurant is no less exciting. The ambiance is as important as the food. This is a place to experience some of the best barbecue and barbeque in town.

The owners of The Great Boars of Fire are David and Bob Fombelle. They started cooking for themselves out of a passion in 1989 and began entering cook-off competitions across the country. They won many state championships, and in Memphis, this year, they took home the world title by winning the most points at the Jack Daniel World Invitational. While the restaurant started off as a casual bar, the rapid growth of the restaurant required a banquet facility to cater to large events. This allowed the owners to expand their menu and become a full-service catering company.


The Great Boars of Fire, a family owned restaurant located in Cobden, Illinois, has been around since 1989. Owners Bob and David Fombelle began cooking for themselves and friends for fun, and they eventually started competing in barbeque cook-offs around the country, winning numerous state championships and even a World Championship in Memphis in May. Most recently, they took home the top prize at the Jack Daniel World Invitational in Memphis, Tennessee, for the best ribs they have ever cooked. While the Great Boars of Fire started out as an off-site catering business, rapid growth required that the restaurant add a banquet facility to expand its services and menu. Now, the restaurant provides full-service catering and is a popular destination for special events and parties.

The restaurant is known for its unique take on traditional American cuisine, offering roasted chicken, scallop rolls, white chicken chili, and a watermelon salad. Drinks at the Great Boars of Fire include amaretto, margarita, and marsala. The restaurant also serves great juice and coffee, with a trendy, urban atmosphere. In a Google rating system, the Great Boars of Fire scored a 4.4.

Annual revenues

The Great Boars of Fire Inc. is a privately held company in Cobden, Illinois. It is a part of the Special Food Services industry, employing approximately 10 people. The restaurant generates approximately $687,225 in annual revenue. The restaurant employs 10 people at its single location. Its annual sales are based on modelled data and are estimated based on contact and principal counts.